Château Kurin is a unique compact plant for grape processing, wine processing, bottling and storage of wines covering an area of 50 hectares. In 2000 the first vineyards were laid by Halupenko family and today it`s a closed-loop family winery with its own vineyards, wine cellar, shop, laboratory, tasting room and hotel with restaurant, built on the principle of a French chateau. Great wine is born from exceptional terror. Château Kurin soils consist mainly of limestone and red clay. Limestone rock rises to the surface, giving a mineral hue to some Château Kurin wines. All vineyards are located on the southern slopes.

The whole Halupenko family lives and works in the chateau saving ecological approach to production, using only bioorganics with no use of toxic substances. As its personality permeates all stages of all works, Halupenko family stands behind every bottle of Chateau Churin wine.